Cannellini Beans and Mustard Greens

INGREDIENTS

  • 1 can Cannellini Beans, drained and rinsed

  • 1 yellow onion, thinly sliced

  • 2 tablespoons olive oil

  • 1 garlic clove, crushed

  • 5oz Mustard Greens, roughly chopped

  • 1/4 - 1/2 teaspoon fresh black pepper (I used smoked black pepper)

DIRECTIONS

  1. In a large skillet on medium heat 1 tablespoon oil cook onions 5 minutes 

  2. Add rest of oil and garlic, cook 30 seconds

  3. Add beans, cook 1 minute

  4. Add greens mix until wilted and season with black pepper

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Mari Beth Price